It’s My Birthday Too…

 

So, today’s my birthday.  And Mother’s Day.  Obviously, on an occasion like this, I would normally be stuffing my face with plenty of cake, prosecco and lard.  However, I’ve been following Slimming World since January, after seeing a photo of myself at a wedding where I resembled an elephant on a big night out.

I’ve lost almost two stone so am now more Garfield than Mrs Large.  But, as I’ve still got a way to go before I’m Minnie, I celebrated my big day with a slice of Slimming World Lemon Couscous Cake.   It actually tastes really good and is Syn free.  (Yes, it’s a tweak to all you SW fanatics out there, but I don’t care.  If you’re not a SW fanatic, just enjoy.)  Plus, it’s super easy to make.

I topped it off with a spoonful of fat-free Lemon Curd and a swirl of raspberry jam.  Tastes just like a Victoria Sponge…(try telling HWW that!)

Lemon Couscous Cake

4oz Couscous
2 Eggs
2 Lemons (Juiced) Rind Optional
3 tbsp Granulated Sweetener
1 Tub (250g) Quark or Fat-free Yoghurt
1 tsp Baking Powder
—————–

Cover the couscous in boiling water. Cover and leave to stand for 5 mins and fluff with a fork.

Whisk the eggs separately.

Mix all the ingredients together thoroughly.

Bake in a greased loaf tin at 180C for 40 – 45 mins. Once cooked stick a clean knife in and check the inside is cook. The knife should come out fairly clean – No gooey mixure stuck to it.

Enjoy whilst thinking of how much you hate chocolate and wouldn’t eat a pizza if someone paid you. [What, is that actually a job?? – Ed]

Happy Birthday, indeed.

 

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15 thoughts on “It’s My Birthday Too…”

  1. Well done, l wish I possessed your determination. Keep it up. I tend to agree with HWW concerning the merits of lemon couscous cake

    Brigid.

    Like

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